My amazingly generous web designer, Kelli Standish, gave me a Chocomize card for Christmas. I can choose my own chocolate base (dark, milk, or white) and add up to five ingredients from over 100. Woot-woot! I'm open to suggestions! (But just know that in the end I'll change my mind ten times then do whatever I want ... haha.)Speaking of chocolate, we visited Dylan's Candy Bar in NYC a couple of weeks ago. The place was PACKED! But that didn't stop my girls from visiting the chocolate fountain (they dipped rice krispy treats) and me from standing in one super long line just to buy a stack of chocolate bars. Hubby and son were patient through the entire obsession ... they didn't even have one bite, though. Hard to understand. Don't they understand the wallowing value of chocolate? Were they never teenagers? :-)
One last note about the almighty chocolate ... I'm looking for a few creative chocolate recipes to include in an upcoming e-book. Already have the majority, but if you'd like to submit yours for possible inclusion, please do! There's no monetary compensation, but if your recipe makes the cut, I see a free book in you future ;-) Send it on over through the Contact Page of my website and I'll let you know either way. Best to you!
Have a beachy week my friends (rain or shine!) ~ wherever you are ...
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5 comments:
I included a link to my fudge pie recipe. I have probably made it 100 times or more. Super easy and no odd ingredients, and of course, super yum!!! :O)
http://dianeestrella.com/?p=807
Thanks, Diane! Mmm...fudge. Can't wait to try it out :-)
Recipe on the way :)
I don't see how anyone can pass up chocolate!!
Oh, my mouth is watering just reading about this. Mmm... Chocolate... Rich, creamy... (stomach growls)
-TimK
Mmm...VM! Chocolate and cheese will be a winner :)
And Tim, my poor husband has to move quickly if he wants any of the chocolate that makes its way into this house. Lol ...
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