So the other day I decided to throw culinary caution to the wind and make a recipe I saw in a magazine. The photos looked so yummy and my husband loves capers so I made the crab sliders...and almost everyone in the house hated them. For his part, hubby put on a brave face and ate seconds (says he liked them, but he loves me and wants me to keep cooking so it's suspect ...). My daughter's friend Eva gave me a sad little smile and said, "You tried."
Thankfully, I had some backup pizza in the freezer (I always have backup pizza in the freezer ...) So all was not lost.
Here's where I need your help. Recipes. I need beachy seafood recipes that a cook with two left thumbs (that would be me) could make and that her sea-loving family would love. Any ideas? Send them to me via the contact page of my website or a FB message. If I pick yours (and the fam actually finishes the meal) ~ I'd be happy to send you my two current Otter Bay releases: Sweet Waters & A Shore Thing.
Ready? Set? GO!